Shopping for Health: Sodium
Vol. 2010 No. 5, Historical Fact Sheets
Vol. 2010 No. 5

Shopping for Health: Sodium: FSHN10-06/FS154, 7/2010

Historical Fact Sheets
https://doi.org/10.32473/edis-fs154-2010
Published 2010-08-31
Wendy Dahl
University of Florida
Lauren Foster
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PDF-2010

Keywords

FS154

How to Cite

Dahl, Wendy, and Lauren Foster. 2010. “Shopping for Health: Sodium: FSHN10-06 FS154, 7 2010”. EDIS 2010 (5). Gainesville, FL. https://doi.org/10.32473/edis-fs154-2010.
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Abstract

FSHN10-06, a 4-page illustrated fact sheet by Wendy J. Dahl and Lauren Foster, provides information about sodium and offers tips on lowering sodium for a healthy diet. Includes references. Published by the UF Department of Food Science and Human Nutrition, July 2010.

FSHN10-06/FS154: Shopping for Health: Sodium (ufl.edu)

https://doi.org/10.32473/edis-fs154-2010
view on EDIS
PDF-2010

References

U.S. Department of Health and Human Services and U.S. Department of Agriculture. Dietary Guidelines for Americans, 2005. 6th Edition, Washington, DC: U.S. Government Printing Office, January 2005.

Mayo Foundation for Medical Education and Research. 2008. Sodium: Are you getting too much? Retrieved December 16, 2009 from http://www.mayoclinic.com/health/sodium/NU00284

U.S. Department of Health and Human Services. 2004. Appendix A: Definitions of Nutrient Content Claims. In Guidance for industry: A food labeling guide (Appendix A). Retrieved December 14, 2009 from http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/FoodLabelingGuide/ucm064911.htm

U.S. Department of Agriculture, Agricultural Research Service. 2009. National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl

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