The Cause of Trichinosis and its Prevention Through Safe Food Handling Practices
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Keywords

FS153

How to Cite

Balaguero, Alina, and Keith R. Schneider. 2010. “The Cause of Trichinosis and Its Prevention Through Safe Food Handling Practices: FSHN10-05/FS153, 6/2010”. EDIS 2010 (5). Gainesville, FL. https://doi.org/10.32473/edis-fs153-2010.

Abstract

FSHN10-05, a 5-page fact sheet by Alina Balaguero and Keith R. Schneider, discusses Trichinosis, an infection caused by the foodborne pathogen Trichinella, and provides information on preventing the infection, recognizing symptoms, and receiving treatment. Includes references. Published by the UF Department of Food Science and Human Nutrition, June 2010.

FSHN10-05/FS153: The Cause of Trichinosis and Its Prevention Through Safe Food Handling Practices (ufl.edu)

https://doi.org/10.32473/edis-fs153-2010
view on EDIS
PDF-2010

References

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