Fresh Meat Selection for Consumers
EDIS Cover Volume 2009 Number 10 cattle image
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How to Cite

Carr, Chad, Ed Jennings, and Larry Eubanks. 2009. “Fresh Meat Selection for Consumers: AN229/AN229, 10/2009”. EDIS 2009 (10). Gainesville, FL.


AN229, a 5-page illustrated fact sheet by Chad Carr, Ed Jennings, and Larry Eubanks, aims to provide consumers with a solid working knowledge of fresh meat terminology so that they can select meat cuts that will perform desirably in all recipes. Includes references. Published by the UF Department of Animal Science, October 2009.

AN229/AN229: Fresh Meat Selection for Consumers (
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