Fresh Meat Selection for Consumers
Vol. 2009 No. 10, Historical Fact Sheets
Vol. 2009 No. 10

Fresh Meat Selection for Consumers: AN229/AN229, 10/2009

Historical Fact Sheets
https://doi.org/10.32473/edis-an229-2009
Published 2009-12-31
Chad Carr
University of Florida
Ed Jennings
University of Florida
Larry Eubanks
University of Florida
EDIS Cover Volume 2009 Number 10 cattle image
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Keywords

AN229

How to Cite

Carr, Chad, Ed Jennings, and Larry Eubanks. 2009. “Fresh Meat Selection for Consumers: AN229 AN229, 10 2009”. EDIS 2009 (10). Gainesville, FL. https://doi.org/10.32473/edis-an229-2009.
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Abstract

AN229, a 5-page illustrated fact sheet by Chad Carr, Ed Jennings, and Larry Eubanks, aims to provide consumers with a solid working knowledge of fresh meat terminology so that they can select meat cuts that will perform desirably in all recipes. Includes references. Published by the UF Department of Animal Science, October 2009.

AN229/AN229: Fresh Meat Selection for Consumers (ufl.edu)

https://doi.org/10.32473/edis-an229-2009
view on EDIS
PDF-2009

References

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