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How to Cite
Abstract
FSHN09-01, a 3-page fact sheet by Anita C. Wright, Renée Goodrich Schneider, Michael A. Hubbard, and Keith R. Schneider, describes this bacterium that occurs naturally in coastal waters throughout the world and is linked to illnesses associated with consumption of raw or improperly cooked seafood — type of illness, who is at risk of infection, how common infections are, how they occur, how to receive and store seafood and shellfish, and methods to prevent infection in high-risk individuals. Includes references. Published by the UF Department of Food Science and Human Nutrition, July 2009.
FSHN0901/FS146: Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus (ufl.edu)
References
Centers for Disease and Control and Prevention, Division of Bacterial and Mycotic Diseases. n.d. Vibrio parahaemolyticus. Retrieved March 31, 2009 from http://www.cdc.gov/nczved/dfbmd/disease_listing/vibriop_gi.html.
US Department of Health and Human Services, Public Health Service, Food and Drug Administration. 2005 FDA Food Code. Retrieved March 31, 2009 from http://www.cfsan.fda.gov/~dms/fc05-toc.html . Full text available at http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodCode/FoodCode2005/default.htm.
Murano, Peter S. 2003 Understanding Food Science and Technology, 305-314. Belmont, CA: Thomson Wadsworth.
Mariott, Norman G. 1999. Principles of Food Sanitation, 22-37. Gaithersburg, MD: Aspen. https://doi.org/10.1007/978-1-4612-1560-8_8
Schneider, K.R., Parrish, M.E., Goodrich-Schneider, R.M., & Cookingham, T. Preventing Foodborne Illness: Clostridium botulinum. FSHN0406. November 2004. Gainesville: University of Florida Institute of Food and Agricultural Sciences. Retrieved March 31, 2009 from http://edis.ifas.ufl.edu/FS104.
Minnesota Department of Agriculture. Employee Personal Hygiene. Retrieved March 31, 2009 from http://www.mda.state.mn.us/food/business/factsheets/hygiene.htm
Minnesota Department of Agriculture. Potentially Hazardous Foods. Retrieved March 31, 2009 from http://www.mda.state.mn.us/food/business/factsheets/hazrds.htm.
DHS Oregon. Oregon Department of Human Services. Retrieved March 31, 2009 from http://www.dhs.state.or.us/publichealth/acd/vibrio/facts.cfm. Now available at http://www.oregon.gov/DHS/ph/acd/diseases/vibrio/facts.shtml.