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Abstract
Revised! FHSN-03-6, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, and Dirk Sampath, is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. It answers questions about the causes of Listeria-associated foodborne illness, characteristics of the bacterium, how it is spread, foods associated with it, symptoms, high-risk populations, and sanitation methods for plants and food establishments. Includes references. Published by the UF Department of Food Science and Human Nutrition, August 2009.
FSHN03-6/FS102: Preventing Foodborne Illness: Listeriosis (ufl.edu)
References
CDC. 27 March 2009. Disease Listing: Listeriosis General Information | CDC DFBMD. [Online.] Last date of access: 9 July 2009. http://www.cdc.gov/nczved/dfbmd/disease_listing/Listeriosis_gi.html
FDA. 18 June 2009. Bad Bug Book - Listeria monocytogenes. [Online.] Last date of access: 9 July 2009. http://www.cfsan.fda.gov/~mow/chap6.html
FDA. 18 June 2009. FDA 2005 Food Code - Table of Contents. [Online.] Last date of access: 9 July 2009. http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodCode/FoodCode2005/default.htm
Food Safety and Inspection Service. May 2009. Listeria Guidelines for Industry. [Online.] Last date of access: 9 July 2009. http://www.fsis.usda.gov/OA/topics/lmguide.htm
New York State Department of Health. November 2006. Listeriosis. [Online.] Last date of access: 9 July 2009. http://www.health.state.ny.us/nysdoh/consumer/lister.htm
USDA. 15 November 2007. Listeria monocytogenes. [Online.] Last date of access: 9 July 2009. http://www.fsis.usda.gov/factsheets/listeria_monocytogenes/index.asp