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Abstract
Revised! FSHN-05-18, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Mike Hubbard, and Riya Shukla, provides essential information about noroviruses in a question-and-answer format. Includes references. Published by the UF Department of Food Science and Human Nutrition, April 2009.
FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu)
References
CDC/NCIRD Division of Viral Diseases. January 21, 2005. Norovirus: Food Handlers. Last date of access: 29 September 2005. http://www.cdc.gov/ncidod/dvrd/revb/gastro/norovirus-foodhandlers.htm
CDC. September-October 1999. Food-Related Illness and Death in the United States. Emerging and Infectious Diseases (5)5, 607-625. Last date of access: 29 September 2005. http://www.cdc.gov/ncidod/eid/vol5no5/pdf/mead.pdf https://doi.org/10.3201/eid0505.990502
CDC/NCIRD Division of Viral Diseases. January 21, 2005. Norovirus: Technical Fact Sheet. Last date of access: 29 September 2005. http://www.cdc.gov/ncidod/dvrd/revb/gastro/norovirus-factsheet.htm
Community Health Services. May 25, 2005. Norwalk Virus. Last date of access: 29 September 2005. http://www.lambtonhealth.on.ca/communicable/norwalk.asp
FDA/CFSAN Bad Bug Book. January 1992. The Norwalk Virus Family. Last date of access: 29 September 2005. http://www.cfsan.fda.gov/~mow/chap34.html
FDA/CFSAN Bad Bug Book. January 1992. Other Gastroenteritis Viruses. Last date of access: 29 September 2005. http://www.cfsan.fda.gov/~mow/chap35.html