Small Farm Food Safety, Fresh Produce: Part 5 - Your Farm Food Safety Plan
Vol. 2007 No. 20, Historical Fact Sheets
Vol. 2007 No. 20

Small Farm Food Safety, Fresh Produce: Part 5 - Your Farm Food Safety Plan: FCS8846/FY970, 10/2007

Historical Fact Sheets
https://doi.org/10.32473/edis-fy970-2007
Published 2007-11-19
Brian Lapinski
Amy Simonne
University of Florida
Marilyn E. Swisher
University of Florida
EDIS Cover Volume 2007 Number 20 nursery image
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Keywords

FY970

How to Cite

Lapinski, Brian, Amy Simonne, and Marilyn E. Swisher. 2007. “Small Farm Food Safety, Fresh Produce: Part 5 - Your Farm Food Safety Plan: FCS8846/FY970, 10/2007”. EDIS 2007 (20). Gainesville, FL. https://doi.org/10.32473/edis-fy970-2007.
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Abstract

FCS8846, a 3-page fact sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, is intended to help farmers come up with lists of best practices for food safety on their farms. Published by the UF Department of Family, Youth and Community Sciences, October 2007.

FCS8846/FY970: Small Farm Food Safety, Fresh Produce—Part 5: Your Farm’s Food Safety Plan (ufl.edu)

Ask IFAS: Small Farm Food Safety series (ufl.edu)

https://doi.org/10.32473/edis-fy970-2007
view on EDIS
PDF-2007
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