Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles
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Keywords

FY966

How to Cite

Lapinski, Brian, Amy Simonne, and Marilyn E. Swisher. 2007. “Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles: FCS8842/FY966, 10/2007”. EDIS 2007 (20). Gainesville, FL. https://doi.org/10.32473/edis-fy966-2007.

Abstract

FCS8842, a factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, introduces readers to the PACE principles (prevention, accountability, control, and education) of food safety as they apply to small farm management. Includes a slide presentation. Published by the UF Department of Family, Youth and Community Sciences, October 2007.

FCS8842/FY966: Small Farm Food Safety, Fresh Produce—Part 1: Introduction to the PACE Principles (ufl.edu)

Ask IFAS: Small Farm Food Safety series (ufl.edu)

https://doi.org/10.32473/edis-fy966-2007
view on EDIS
PDF-2007
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