Small Farm Food Safety, Fresh Produce: Instructions for Trainer
Vol. 2007 No. 20, Historical Fact Sheets
Vol. 2007 No. 20

Small Farm Food Safety, Fresh Produce: Instructions for Trainer: FCS8841/FY965, 10/2007

Historical Fact Sheets
https://doi.org/10.32473/edis-fy965-2007
Published 2007-11-19
Brian Lapinski
Amy Simonne
University of Florida
Marilyn E. Swisher
University of Florida
EDIS Cover Volume 2007 Number 20 nursery image
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Keywords

FY965

How to Cite

Lapinski, Brian, Amy Simonne, and Marilyn E. Swisher. 2007. “Small Farm Food Safety, Fresh Produce: Instructions for Trainer: FCS8841/FY965, 10/2007”. EDIS 2007 (20). Gainesville, FL. https://doi.org/10.32473/edis-fy965-2007.
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Abstract

FCS8841, a 2-page factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, introduces trainers to the "Small Farm Food Safety, Fresh Produce" curriculum, which is designed to help small-scale farmers correctly follow proper food safety practices. It gives a brief overview of the curriculum. Published by the UF Department of Family, Youth and Community Sciences, October 2007.

FCS8841/FY965: Small Farm Food Safety, Fresh Produce—Instructions for Trainer (ufl.edu)

Ask IFAS: Small Farm Food Safety series (ufl.edu)

https://doi.org/10.32473/edis-fy965-2007
view on EDIS
PDF-2007
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