Food Safety: Play It Safe with Eggs
Vol. 2007 No. 13, Historical Fact Sheets
Vol. 2007 No. 13

Food Safety: Play It Safe with Eggs: FCS8635/FY193, rev. 8/2006

Historical Fact Sheets
https://doi.org/10.32473/edis-fy193-2006
Published 2007-04-30
Jennifer Hillan
EDIS Cover Volume 2007 Number 13 family image
PDF-2006

Keywords

FY193

How to Cite

Hillan, Jennifer. 2007. “Food Safety: Play It Safe With Eggs: FCS8635 FY193, Rev. 8 2006”. EDIS 2007 (13). Gainesville, FL. https://doi.org/10.32473/edis-fy193-2006.
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Abstract

Revised! FCS8635, a one-page fact sheet by Jennifer Hillan, reviews important food safety principles that should be followed when cooking with and eating eggs and foods made with eggs. Published by the UF Department of Family, Youth and Community Sciences, August 2006.

https://doi.org/10.32473/edis-fy193-2006
PDF-2006
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