Keywords
FY187
How to Cite
Hillan, Jennifer, and Linda B. Bobroff. 2011. “Food Safety: Cook It Safely! FCS8633 FY187, Rev. 10 2011”. EDIS 2011 (10). Gainesville, FL. https://doi.org/10.32473/edis-fy187-2011.
Abstract
Do you know the minimum safe internal temperatures for foods? Refer to this revised 1-page fact sheet written by Jennifer Hillan and Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, October 2011.
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