Keywords
FY193
How to Cite
Hillan, Jennifer. 2007. “Food Safety: Play It Safe With Eggs: FCS8635 FY193, Rev. 8 2006”. EDIS 2007 (13). Gainesville, FL. https://doi.org/10.32473/edis-fy193-2006.
Abstract
Revised! FCS8635, a one-page fact sheet by Jennifer Hillan, reviews important food safety principles that should be followed when cooking with and eating eggs and foods made with eggs. Published by the UF Department of Family, Youth and Community Sciences, August 2006.