The  Concept of Ideal Protein in Formulation of Aquaculture Feeds: FA144/FA144, 3/2007

Richard D. Miles; Frank A. Chapman

doi:10.32473/edis-fa144-2007

Vol. 2007 No. 11, Historical Fact Sheets

Vol. 2007 No. 11

The Concept of Ideal Protein in Formulation of Aquaculture Feeds: FA144/FA144, 3/2007

Historical Fact Sheets

https://doi.org/10.32473/edis-fa144-2007

Published 2007-04-30

Richard D. Miles⁺⁻
Frank A. Chapman⁺⁻

Richard D. Miles

University of Florida

Frank A. Chapman

University of Florida

EDIS Cover Volume 2007 Number 11 dairy farm image

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FA144

How to Cite

Miles, Richard D., and Frank A. Chapman. 2007. “The Concept of Ideal Protein in Formulation of Aquaculture Feeds: FA144 FA144, 3 2007”. EDIS 2007 (11). Gainesville, FL. https://doi.org/10.32473/edis-fa144-2007.

Abstract

FA-144, a 3-page fact sheet by Richard D. Miles and Frank A. Chapman, discusses the concept of using proteins meeting the digestible amino acids requirement of the fish using lysine as a reference, and the problem with using feed with an excess of protein. Published by the UF Department of Fisheries and Aquatic Sciences, March 2007.

FA144/FA144: The Concept of Ideal Protein in Formulation of Aquaculture Feeds (ufl.edu)

https://doi.org/10.32473/edis-fa144-2007

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The Concept of Ideal Protein in Formulation of Aquaculture Feeds: FA144/FA144, 3/2007

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