Interpreting a Fish Food Package Label: FA159/FA159, 12/2009

Frank A. Chapman; Richard Miles

doi:10.32473/edis-fa159-2009

Vol. 2010 No. 2, Historical Fact Sheets

Vol. 2010 No. 2

Interpreting a Fish Food Package Label: FA159/FA159, 12/2009

Historical Fact Sheets

https://doi.org/10.32473/edis-fa159-2009

Published 2010-04-30

Frank A. Chapman⁺⁻
Richard Miles⁺⁻

Frank A. Chapman

University of Florida

Richard Miles

University of Florida

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FA159

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Chapman, Frank A., and Richard Miles. 2010. “Interpreting a Fish Food Package Label: FA159/FA159, 12/2009”. EDIS 2010 (2). Gainesville, FL. https://doi.org/10.32473/edis-fa159-2009.

Abstract

FA159, a 6-page fact sheet by Frank Chapman and Richard Miles, provides farmers and pet owners a guide to interpreting the information on fish food labels. Includes additional sources of information. Published by the UF Program in Fisheries and Aquatic Sciences, December 2009.

FA159/FA159: Interpreting a Fish Food Package Label (ufl.edu)

https://doi.org/10.32473/edis-fa159-2009

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Interpreting a Fish Food Package Label: FA159/FA159, 12/2009

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