Grading Ornamental Fish: FA-118/FA118, 11/2006

Tina C. Crosby; Jeffrey E. Hill; Carlos V. Martinez; Craig A. Watson; Roy P. Yanong

doi:10.32473/edis-fa118-2006

Vol. 2006 No. 33, Historical Fact Sheets

Vol. 2006 No. 33

Grading Ornamental Fish: FA-118/FA118, 11/2006

Historical Fact Sheets

https://doi.org/10.32473/edis-fa118-2006

Published 2006-12-18

Tina C. Crosby⁺⁻
Jeffrey E. Hill⁺⁻
Carlos V. Martinez⁺⁻
Craig A. Watson⁺⁻
Roy P. Yanong⁺⁻

Tina C. Crosby

Jeffrey E. Hill

University of Florida

Carlos V. Martinez

Craig A. Watson

University of Florida

Roy P. Yanong

University of Florida

EDIS Cover Volume 2006 Number 33 orchard tree

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FA118

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Crosby, Tina C., Jeffrey E. Hill, Carlos V. Martinez, Craig A. Watson, and Roy P. Yanong. 2006. “Grading Ornamental Fish: FA-118/FA118, 11/2006”. EDIS 2006 (33). Gainesville, FL. https://doi.org/10.32473/edis-fa118-2006.

Abstract

FA-118, a 5-page illustrated fact sheet by Tina C. Crosby, Jeffrey E. Hill, Carlos V. Martinez, Craig A. Watson, and Roy P.E. Yanong, describes how fish can be visually inspected for quality during and after harvest. Mechanical and hand grading methods are described. Includes recommended reading, an appendix of grader providers, and a table summarizing the advantages and disadvantages of the grading methods. Published by the UF Department of Fisheries and Aquatic Sciences, November 2006.

FA118/FA118: Grading Ornamental Fish (ufl.edu)

https://doi.org/10.32473/edis-fa118-2006

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Grading Ornamental Fish: FA-118/FA118, 11/2006

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