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How to Cite
Abstract
Revised! HS-720, an 18-page fact sheet by D.D. Treadwell, is a general introduction to organic production, replacing a 4-page article by J.M White. Includes links to additional information and references. Published by the UF Department of Horticultural Sciences as part of the Vegetable Production Guide for Florida, September 2006.
HS720/CV118: Introduction to Organic Crop Production (ufl.edu)
References
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Austin, J. and R. Chase. 2004. 2002 Survey of certified organic agriculture in Florida. Florida Organic Growers and Consumers Inc. (FOG). Gainesville, FL.
Caldwell, B., E. B. Rosen, E. Sideman, A. Shelton and C. Smart. 2005. Resource Guide for Organic Insect and Disease Management. Cornell University. New York Agricultural Experiment Station, Geneva, NY. 169 pp.
Dimitri, C. and C. Green. 2003. Recent growth patterns in the U.S. foods market. Agriculture Information Bulletin No. AIB777. United States Department of Agriculture, Economic Research Service. 23 March 2006. http://www.ers.usda.gov/publications/aib7777/
Dimitri, C. and L. Oberholtzer. 2005. Market-Led Growth vs. Government-Facilitated Growth: Development of the U.S. and EU Organic Agricultural Sectors. USDA-ERS Outlook Report No. (WRS0505) pp. 26. August.
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Stephens, J. M. 2003. Organic Vegetable Gardening. UF-IFAS EDIS Document # CIR375. http://edis.ifas.ufl.edu/VH019
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Treadwell, D.D., D.E. McKinney, N.G. Creamer. 2003. From philosophy to science: A brief history of organic horticulture in the United States. HortScience. 38: 1009-1014. https://doi.org/10.21273/HORTSCI.38.5.1009
[USDA NASS] United States Department of Agriculture and National Agricultural Statistics Service. 2002 Census. Volume 1. Table 2. Market value of agricultural products sold including direct and organic 2002 and 1997. Accessed online 20 March 2006. http://www.nass.usda.gov/census/census02/volume1/fl/st12_2_002_002.pdf
Willer, H. and M. Yusessefi. 2006. The World of Organic Agriculture. Statistics and Emerging Trends 2006. International Federation of Organic Agriculture Movements (IFOAM), Bonn, Germany, and Research Institute of Organic Agriculture (FiBL), Frick, Switzerland.
Zublena, J.P., J.V. Baird and J. P. Lilly. 1997. Soil Facts: Nutrient Content of Fertilizer and Organic Materials. North Carolina Cooperative Extension Service. Pub. #AG-439-18. Accessed online 25 March 2006. http://www.soil.ncsu.edu/publications/Soilfacts/AG-439-18/