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Abstract
PP266, a 5-page illustrated fact sheet by Jessica Palenchar, Danielle D. Treadwell, Lawrence E. Datnoff, and Amanda J. Gevens, describes the symptoms, causal organism, disease cycle, and management of cucumber anthracnose in Florida. Includes references. Published by the UF Department of Plant Pathology, May 2009.
References
Larson, B.C., Mossler, M.A., and Nesheim, O.N. 2003. Florida Crop/Pest Management Profiles: Cucumbers. CIR-1255. University of Florida/IFAS. April 6, 2008. Online at: http://edis.ifas.ufl.edu/PI041. https://doi.org/10.32473/edis-pi048-2008
Mills, H.A. 2001. Vegetable Crops: Cucumber, Cucumis spp. University of Georgia, College of Agriculture and Environmental Sciences, Department of Horticulture. February 25, 2008. Online at: http://www.uga.edu/vegetable/home.html.
Olson, S.M., E.H. Simonne, W.M. Stall, A.J. Gevens, S.E. Webb, T.G. Taylor, S.A. Smith, and J.H. Freeman. 2009. Cucurbit Production in Florida. In: Olson, S.M. and E. Simonne. Vegetable Production Handbook for Florida: 2009-2010. UF/IFAS, Valent. p. 77-106. Online at: http://www.hos.ufl.edu/vegetarian/09/Apr/2009-2010%20Vegetable%20Production%20Handbook.html.
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Zhang, W., W.A. Dick and H. A. J. Hoitink. 1996.Compost-Induced Systemic Acquired Resistance in Cucumber to Pythium Root Rot and Anthracnose. Phytopathology 86:1066-1070. https://doi.org/10.1094/Phyto-86-1066
Zitter, T.A., D.L. Hopkins, and C.E. Thomas. 1998. Compendium of Cucurbit Diseases. St. Paul, Minn.: APS Press.