Facts about Vitamin K: FCS8666/FY209, rev. 4/2006

R. Elaine Turner

doi:10.32473/edis-fy209-2006

Vol. 2006 No. 14, Historical Fact Sheets

Vol. 2006 No. 14

Facts about Vitamin K: FCS8666/FY209, rev. 4/2006

Historical Fact Sheets

https://doi.org/10.32473/edis-fy209-2006

Published 2006-08-17

R. Elaine Turner⁺⁻

R. Elaine Turner

University of Florida

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FY209

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Turner, R. Elaine. 2006. “Facts about Vitamin K: FCS8666/FY209, Rev. 4/2006”. EDIS 2006 (14). Gainesville, FL. https://doi.org/10.32473/edis-fy209-2006.

Abstract

Revised! FCS-8666, a 2-page fact sheet by R. Elaine Turner, has been updated with new graphics and revised figures for the amount of vitamin K in common foods. Published by the UF Department of Family Youth and Community Sciences, April 2006.

FCS8666/FY209: Facts about Vitamin K (ufl.edu)

https://doi.org/10.32473/edis-fy209-2006

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Facts about Vitamin K: FCS8666/FY209, rev. 4/2006

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