The  Benefits of Fish Meal in Aquaculture Diets: FA122/FA122, 5/2006

Richard D. Miles; Frank A. Chapman

doi:10.32473/edis-fa122-2006

Vol. 2006 No. 12, Historical Fact Sheets

Vol. 2006 No. 12

The Benefits of Fish Meal in Aquaculture Diets: FA122/FA122, 5/2006

Historical Fact Sheets

https://doi.org/10.32473/edis-fa122-2006

Published 2006-07-21

Richard D. Miles⁺⁻
Frank A. Chapman⁺⁻

Richard D. Miles

University of Florida

Frank A. Chapman

University of Florida

EDIS Cover Volume 2006 Number 12 caterpillar image

view on EDIS

PDF-2006

Keywords

FA122

How to Cite

Miles, Richard D., and Frank A. Chapman. 2006. “The Benefits of Fish Meal in Aquaculture Diets: FA122/FA122, 5/2006”. EDIS 2006 (12). Gainesville, FL. https://doi.org/10.32473/edis-fa122-2006.

Abstract

FA122, a 7-page fact sheet by R.D. Miles and F.A. Chapman, introduces the reader to this important feed ingredient used in aquaculture as well as swine and poultry production. The authors explain what fish meal is, how it is produced, and its dietary benefits, including high quality protein, amino acid profile, palatability, lipid content, high digestibility, and nutrient content. Additionally the authors address issues of sustainability for the aquaculture industry in the face of increases in worldwide aquaculture production and the demands this will place on commercial fishmeal production. Published by the UF Department of Fisheries and Aquatic Sciences, May 2006.

FA122/FA122: The Benefits of Fish Meal in Aquaculture Diets (ufl.edu)

https://doi.org/10.32473/edis-fa122-2006

view on EDIS

PDF-2006

License

Most read articles by the same author(s)

E. J. Livengood, Frank A. Chapman, The Ornamental Fish Trade: An Introduction with Perspectives for Responsible Aquarium Fish Ownership , EDIS: Vol. 2007 No. 16
Frank A. Chapman, Richard D. Miles, How Ornamental Fish Get Their Color , EDIS: Vol. 2018 No. 3
E. J. Livengood, Cortney L. Ohs, Frank A. Chapman, Candidate Species for Florida Aquaculture: Discus Symphysodon spp., a Profitable but Challenging Species for Florida Aquaculture , EDIS: Vol. 2010 No. 2
Carlos V. Martinez, Cortney L. Ohs, Brian E. Myers, Elisa J. Livengood, Craig S. Kasper, Amber L. Garr, R. Leroy Creswell, Frank A. Chapman, Teach Aquaculture Curriculum: Chlorine--Friend or Foe? , EDIS: Vol. 2010 No. 4
Richard D. Miles, Frank A. Chapman, The Concept of Ideal Protein in Formulation of Aquaculture Feeds , EDIS: Vol. 2007 No. 11
Juli-Anne B. Royes, Frank A. Chapman, Preparing Your Own Fish Feeds , EDIS: Vol. 2003 No. 6
Alexis L. Morris, Elisa J. Livengood, Frank A. Chapman, Sharks for the Aquarium and Considerations for Their Selection , EDIS: Vol. 2011 No. 2
Gary D. Butcher, Richard D. Miles, Interrelationship of Nutrition and Immunity , EDIS: Vol. 2003 No. 16
Cortney L. Ohs, Amber L. Garr, R. Leroy Creswell, Elisa J. Livengood, Brian E. Myers, Carlos V. Martinez, Frank A. Chapman, Craig S. Kasper, Teach Aquaculture Curriculum: How Big Is That Pond? , EDIS: Vol. 2010 No. 4
Gary D. Butcher, Amir H. Nilipour, Richard D. Miles, Feed Passage in Broilers - A Complex Problem , EDIS: Vol. 2003 No. 16

1 2 3 4 > >>

The Benefits of Fish Meal in Aquaculture Diets: FA122/FA122, 5/2006

Keywords

How to Cite

Download Citation

Abstract

Most read articles by the same author(s)