The  Benefits of Fish Meal in Aquaculture Diets: FA122/FA122, 5/2006

Richard D. Miles; Frank A. Chapman

doi:10.32473/edis-fa122-2006

Vol. 2006 No. 12, Historical Fact Sheets

Vol. 2006 No. 12

The Benefits of Fish Meal in Aquaculture Diets: FA122/FA122, 5/2006

Historical Fact Sheets

https://doi.org/10.32473/edis-fa122-2006

Published 2006-07-21

Richard D. Miles⁺⁻
Frank A. Chapman⁺⁻

Richard D. Miles

University of Florida

Frank A. Chapman

University of Florida

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FA122

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Miles, Richard D., and Frank A. Chapman. 2006. “The Benefits of Fish Meal in Aquaculture Diets: FA122 FA122, 5 2006”. EDIS 2006 (12). Gainesville, FL. https://doi.org/10.32473/edis-fa122-2006.

Abstract

FA122, a 7-page fact sheet by R.D. Miles and F.A. Chapman, introduces the reader to this important feed ingredient used in aquaculture as well as swine and poultry production. The authors explain what fish meal is, how it is produced, and its dietary benefits, including high quality protein, amino acid profile, palatability, lipid content, high digestibility, and nutrient content. Additionally the authors address issues of sustainability for the aquaculture industry in the face of increases in worldwide aquaculture production and the demands this will place on commercial fishmeal production. Published by the UF Department of Fisheries and Aquatic Sciences, May 2006.

FA122/FA122: The Benefits of Fish Meal in Aquaculture Diets (ufl.edu)

https://doi.org/10.32473/edis-fa122-2006

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The Benefits of Fish Meal in Aquaculture Diets: FA122/FA122, 5/2006

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