Ocean Acidification: pH Variability Across Space and Time
Vol. 2020 No. 5, Fisheries and Aquatic Sciences Program (FFGS)
Vol. 2020 No. 5

Ocean Acidification: pH Variability Across Space and Time: FA227/FA227, 06/2020

Fisheries and Aquatic Sciences Program (FFGS)
https://doi.org/10.32473/edis-fa227-2020
Published 2020-09-25
Lisa Krimsky
University of Florida
Joseph Henry
University of Florida
Joshua Patterson
University of Florida
Photo of striking clouds over the Gulf of Mexico showing the horizon and rays of sun coming through the clouds turning the water silver.
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How to Cite

Krimsky, Lisa, Joseph Henry, and Joshua Patterson. 2020. “Ocean Acidification: PH Variability Across Space and Time: FA227/FA227, 06/2020”. EDIS 2020 (5). Gainesville, FL:4. https://doi.org/10.32473/edis-fa227-2020.
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Abstract

The absorption of atmospheric carbon dioxide by the oceans has changed the chemical properties of seawater and made it more acidic all over the world. Florida, with an extensive coastline and deep cultural and economic ties to marine resources, will be directly affected. This 4-page fact sheet written by Lisa Krimsky, Joseph Henry, and Joshua Patterson and published by the UF/IFAS Program in Fisheries and Aquatic Sciences, School of Forest Resources and Conservation focuses on the spatial and temporal variability in oceanic pH and provide an overview of pH variability in Florida's coastal waters.
https://edis.ifas.ufl.edu/fa227

https://doi.org/10.32473/edis-fa227-2020
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PDF-2020

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