Peach Brown Rot
Vol. 2020 No. 1, Horticultural Sciences Department
Vol. 2020 No. 1

Peach Brown Rot: HS1357, 2/2020

Horticultural Sciences Department
https://doi.org/10.32473/edis-hs1357-2020
Published 2020-02-13
Ali Sarkhosh
University of Florida
https://orcid.org/0000-0001-5649-1150
Shirin Shahkoomahally
University of Florida
https://orcid.org/0000-0002-1784-925X
Logan Marie Richmond-Cosie
University of Florida
Philip Harmon
University of Florida
https://orcid.org/0000-0003-2288-5148
A close up photo of a ripe peach on a peach tree
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Keywords

Monilinia spp.
brown rot disease
brown rot fungus
brown rot fungicide recommendations

How to Cite

Sarkhosh, Ali, Shirin Shahkoomahally, Logan Marie Richmond-Cosie, and Philip Harmon. 2020. “Peach Brown Rot: HS1357, 2/2020”. EDIS 2020 (1). Gainesville, FL. https://doi.org/10.32473/edis-hs1357-2020.
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Abstract

Brown rot, caused by Monilinia spp., is one of the most economically harmful fungal diseases for peach and other stone fruit growers worldwide. Under the right conditions, the entire tree’s crop can be completely rotted. Fruit susceptibility fluctuates with the various stages of development; mature fruits are highly susceptible to disease, and fruit infection has the greatest impact on production. This new 7-page publication of the UF/IFAS Horticultural Sciences Department describes the disease cycle, symptoms, and management options available for brown rot in Florida peaches. Written by Ali Sarkhosh, Shirin Shahkoomahally, Logan Marie Richmond-Cosie, and Philip Harmon.
https://edis.ifas.ufl.edu/hs1357

https://doi.org/10.32473/edis-hs1357-2020
view on EDIS
PDF-2020

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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