The Food Recall Manual
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How to Cite

Archer, Douglas L., Keith R. Schneider, W. Steve Otwell, Renee M. Goodrich, and Chris Thomas. 2004. “The Food Recall Manual: FSHN0410/FS108, 12/2004”. EDIS 2004 (18). Gainesville, FL.


The Food Science and Human Nutrition Department of the University of Florida has assembled this manual to assist food businesses, at all parts of the food chain, in learning to conduct rapid and effective product recalls. This document is FSHN 04-10, published: December 2004.

FSHN0410/FS108: The Food Recall Manual (Version 2) (
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.