Golf Courses' Water Use and Conservation Practices in Miami-Dade County
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Keywords

AE259

How to Cite

Muñoz-Carpena, Rafael, Jonathan H. Crane, Glenn D. Israel, and Charles Yurgalevitch. 2004. “Golf Courses’ Water Use and Conservation Practices in Miami-Dade County: ABE348/AE259, 1/2004”. EDIS 2004 (4). Gainesville, FL. https://doi.org/10.32473/edis-ae259-2004.

Abstract

This fact sheet reports water conservation trends from golf course managers based on an extensive survey carried out in Miami-Dade County. This document is Fact Sheet ABE348, one of a series of the Agricultural and Biolgoical Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published January 2004. 

https://edis.ifas.ufl.edu/ae259

https://doi.org/10.32473/edis-ae259-2004
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PDF-2004

References

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Haydu, J.J. and A.W. Hodges. 2002. Economic impacts of the Florida golf course industry, Econ. Information Report EIR 02-4. Food and Resource Economics Dept., Fla. Coop. Ext. Service, Gainesville, Fla. P. 34.

Muñoz-Carpena, R., J. H. Crane, G.D. Israel and C. Yugalevitch. 2003. Water Conservation Survey of Miami-Dade County Agricultural and Golf Course Commercial Water Users. Proc. Fla State Hort. Soc. 116:(in press).

Nachmias D. and C. Nachmias. 1976. Research Methods in the Social Sciences. St. Martins Pres, New York.

Neuman, L.W. 1997. Social Research Methods: Qualitative and Quantitative Approaches. 3rd ed. Allyn and Bacon Publishers, Boston.

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