Vegetable Growers' Water Use and Conservation Practices in Miami-Dade County: ABE346/AE258, 12/2003

Rafael Muñoz-Carpena; Jonathan H. Crane; Glenn D. Israel; Teresa Olczyk

doi:10.32473/edis-ae258-2003

Vol. 2004 No. 3, Historical Fact Sheets

Vol. 2004 No. 3

Vegetable Growers' Water Use and Conservation Practices in Miami-Dade County: ABE346/AE258, 12/2003

Historical Fact Sheets

https://doi.org/10.32473/edis-ae258-2003

Rafael Muñoz-Carpena⁺⁻
Jonathan H. Crane⁺⁻
Glenn D. Israel⁺⁻
Teresa Olczyk⁺⁻

Rafael Muñoz-Carpena

University of Florida

Jonathan H. Crane

University of Florida

https://orcid.org/0000-0002-8309-3622

Glenn D. Israel

University of Florida

Teresa Olczyk

University of Florida

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AE258

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Muñoz-Carpena, Rafael, Jonathan H. Crane, Glenn D. Israel, and Teresa Olczyk. 2004. “Vegetable Growers’ Water Use and Conservation Practices in Miami-Dade County: ABE346/AE258, 12/2003”. EDIS 2004 (3). Gainesville, FL. https://doi.org/10.32473/edis-ae258-2003.

Abstract

This fact sheet reports water conservation trends for vegetable producers based on an extensive survey carried out in Miami-Dade County. This document is Fact Sheet ABE346, one of a series of Agricultural and Biological Engineering Department, Florida Cooperative Exension Service, Institute of Food and Agricultural Sciences, University of Florida. Published December 2003.

https://edis.ifas.ufl.edu/ae258

https://doi.org/10.32473/edis-ae258-2003

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Vegetable Growers' Water Use and Conservation Practices in Miami-Dade County: ABE346/AE258, 12/2003

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