Vegetable Growers' Water Use and Conservation Practices in Miami-Dade County
Vol. 2004 No. 3, Historical Fact Sheets
Vol. 2004 No. 3

Vegetable Growers' Water Use and Conservation Practices in Miami-Dade County: ABE346/AE258, 12/2003

Historical Fact Sheets
https://doi.org/10.32473/edis-ae258-2003
Rafael Muñoz-Carpena
University of Florida
Jonathan H. Crane
University of Florida
https://orcid.org/0000-0002-8309-3622
Glenn D. Israel
University of Florida
Teresa Olczyk
University of Florida
EDIS Cover Volume 2004 Number 3 flowers field image
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Keywords

AE258

How to Cite

Muñoz-Carpena, Rafael, Jonathan H. Crane, Glenn D. Israel, and Teresa Olczyk. 2004. “Vegetable Growers’ Water Use and Conservation Practices in Miami-Dade County: ABE346 AE258, 12 2003”. EDIS 2004 (3). Gainesville, FL. https://doi.org/10.32473/edis-ae258-2003.
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Abstract

This fact sheet reports water conservation trends for vegetable producers based on an extensive survey carried out in Miami-Dade County. This document is Fact Sheet ABE346, one of a series of Agricultural and Biological Engineering Department, Florida Cooperative Exension Service, Institute of Food and Agricultural Sciences, University of Florida. Published December 2003. 

https://edis.ifas.ufl.edu/ae258

Accessibility Summary:

In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-ae258-2003
view on EDIS
PDF-2003

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