Vol. 2003 No. 3, Historical Fact Sheets

Vol. 2003 No. 3

Preventing Foodborne Illness: Salmonellosis: FSHN0214/FS096, 1/2003

Historical Fact Sheets

https://doi.org/10.32473/edis-fs096-2003

Keith R. Schneider⁺⁻
Renée M. Goodrich⁺⁻
Sarah Z. Waithe⁺⁻

Keith R. Schneider

University of Florida

https://orcid.org/0000-0003-0145-3418

Renée M. Goodrich

University of Florida

https://orcid.org/0000-0003-0596-2826

Sarah Z. Waithe

University of Florida

EDIS Cover Volume 2003 Number 3 beach sunset image

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Keywords

FS096

How to Cite

Schneider, Keith R., Renée M. Goodrich, and Sarah Z. Waithe. 2003. “Preventing Foodborne Illness: Salmonellosis: FSHN0214/FS096, 1/2003”. EDIS 2003 (3). Gainesville, FL. https://doi.org/10.32473/edis-fs096-2003.

Abstract

This is one in a series of fact sheets targeting the processing and retail sector of food science. This document is FSHN0214, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: January 2003.

FSHN0214/FS096: Preventing Foodborne Illness: Salmonellosis (ufl.edu)

https://doi.org/10.32473/edis-fs096-2003

view on EDIS

PDF-2003

References

USDA Center for Food Safety & Applied Nutrition, Foodborne Pathogenic Microorganisms and Natural Toxins Handbook

http://www.cdc.gov/od/oc/media/fact/salmonella.htm

McSwane, D., N. Rue and R. Linton. 2000. Essentials of Food Safety and Sanitation. Prentice-Hall, Inc., NY.

http://www.salmonella.org

http://www.dupagehealth.org/safefood/industry/fs/hw.asp

http://www.cfsan.fda.gov/~dms/foodcode.html

Robinson, R.K., C.A. Batt and P.D. Patel (eds.). 2000. Encyclopedia of Food Microbiology - Vol. 3. Academic Press, NY.

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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