Fresh Produce: Safe Handling Practices for Consumers
Vol. 2002 No. 9, Historical Fact Sheets
Vol. 2002 No. 9

Fresh Produce: Safe Handling Practices for Consumers: FCS8737/FY481, 11/2002

Historical Fact Sheets
https://doi.org/10.32473/edis-fy481-2002
Amy Simonne
University of Florida
https://orcid.org/0000-0003-1695-4389
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FY481

How to Cite

Simonne, Amy. 2002. “Fresh Produce: Safe Handling Practices for Consumers: FCS8737/FY481, 11/2002”. EDIS 2002 (9). Gainesville, FL. https://doi.org/10.32473/edis-fy481-2002.
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Abstract

A healthy diet should include a variety of fruits and vegetables. However, care must be taken to prevent foodborne illnesses that have been traced to some raw fresh produce. Here are steps that you can take to reduce your risk of foodborne illness from fresh produce. This publication is FCS8737, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: November 2002.

FCS8737/FY481: Fresh Produce: Safe Handling Practices for Consumers (ufl.edu)

https://doi.org/10.32473/edis-fy481-2002
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PDF-2002

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