Defining Forage Quality
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How to Cite

Newman, Yoana C., Adegbola T. Adesogan, Joao Vendramini, and Lynn Sollenberger. 2009. “Defining Forage Quality: SS-AGR-322/AG332, 6/2009”. EDIS 2009 (5). Gainesville, FL.


SS-AGR-322, a 6-page illustrated fact sheet by Yoana C. Newman, Adegbola T. Adesogan, Joao Vendramini, and Lynn Sollenberger, defines forage quality, changes in forage quality, and what information can be obtained from commercial laboratory analyses. Includes reference. Published by the UF Department of Agronomy, June 2009.

SS-AGR-322/AG332: Defining Forage Quality (
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Adesogan, A.T., L.E. Sollenberger, Y.C. Newman, and J.E. Moore. 2006 and 2009. Factors Affecting Forage Quality, EDIS Publication SSAGR93, Department of Agronomy, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL.

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Stokes, S.R. and E.P. Prostko. 1998. Understanding forage quality analysis. Texas Agricultural Extension Services. Publication L-5198.

Undersander, D. 2003. The new Forage Quality Index - concepts and use. World's Forage Superbowl Contest.