2018–2019 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: HS1301/HS1301, rev. 5/2018

Mark  Ritenour

doi:10.32473/edis-hs1301-2018

, Citrus Production Guide

2018–2019 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: HS1301/HS1301, rev. 5/2018

Citrus Production Guide

https://doi.org/10.32473/edis-hs1301-2018

Published 2019-01-31

Mark Ritenour⁺⁻

Mark Ritenour

University of Florida

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PDF-2018

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HS1301

How to Cite

Ritenour, Mark. 2019. “2018–2019 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: HS1301/HS1301, Rev. 5/2018”. EDIS 2018 (January). Gainesville, FL:5. https://doi.org/10.32473/edis-hs1301-2018.

Abstract

This 5-page fact sheet is part of the 2018–2019 Florida Citrus Production Guide. Written by Mark Ritenour and published by the Horticultural Sciences Department, May 2018.

HS1301/HS1301: 2022–2023 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits (ufl.edu)

https://doi.org/10.32473/edis-hs1301-2018

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PDF-2018

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2018–2019 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: HS1301/HS1301, rev. 5/2018

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