2018 Vegetable Production Handbook Chapter 16: Strawberry Production
, Management Recommendations

2018 Vegetable Production Handbook Chapter 16: Strawberry Production: HS736/CV134, rev. 12/2018

Management Recommendations
https://doi.org/10.32473/edis-cv134-2018
Published 2018-12-17
Vance M. Whitaker
University of Florida
Nathan S. Boyd
University of Florida
Natalia A. Peres
Gulf Coast Research and Education Center
Johan Desaeger
University of Florida
Joseph W. Noling
University of Florida
Justin Renkema
University of Florida
view on EDIS
PDF-2018

Supplementary Files

Table 16.2 Herbicides (strawberry)
Table 16.3 Insecticides (strawberry)
Table 16.4 Fungicides (strawberry)
Table 16.5 and 16.6 Nematicides (strawberry)

Keywords

CV134
strawberry

Categories

How to Cite

Whitaker, Vance M., Nathan S. Boyd, Natalia A. Peres, Johan Desaeger, Joseph W. Noling, and Justin Renkema. 2018. “2018 Vegetable Production Handbook Chapter 16: Strawberry Production: HS736/CV134, Rev. 12/2018”. EDIS 2018 (December). Gainesville, FL:21. https://doi.org/10.32473/edis-cv134-2018.
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Abstract

This 21-page fact sheet is chapter 16 of the 2018 Vegetable Production Handbook. Written by Vance M. Whitaker, Nathan S. Boyd, Natalia A. Peres, Johan Desaeger, Joseph W. Noling, and Justin Renkema, and published by the Horticultural Sciences Department, 2018.

HS736/CV134: Chapter 16. Strawberry Production (ufl.edu)

https://doi.org/10.32473/edis-cv134-2018
view on EDIS
PDF-2018
Copyright (c) 2018 UF/IFAS

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