2018 Vegetable Production Handbook Chapter 10: Minor Vegetable Crop Production
, Management Recommendations

2018 Vegetable Production Handbook Chapter 10: Minor Vegetable Crop Production: CV294/CV294, rev. 12/2018

Management Recommendations
https://doi.org/10.32473/edis-cv294-2018
Published 2018-12-17
Christian F. Miller
University of Florida
Qingren Wang
University of Florida
Ramdas Kanissery
University of Florida
Eugene J. McAvoy
University of Florida
Monica Ozores-Hampton
University of Florida
Richard N. Raid
University of Florida
Crystal A. Snodgrass
University of Florida
Julien Beuzelin
University of Florida
Dakshina R. Seal
University of Florida
Alicia J. Whidden
University of Florida
Shouan Zhang
University of Florida
view on EDIS
PDF-2018

Supplementary Files

Table 10.3 Herbicides (celery)
Table 10.4 Herbicides (okra)
Table 10.5 Herbicides (parsley)
Tables 10.6 Insecticides (celery)
Table 10.7 Insecticides (okra)
Table 10.8 Insecticides (parsley)
Table 10.6 Fungicides (celery)
Table 10.10 Fungicides (okra)
Table 10.11 Fungicides (parsley)

Keywords

CV294
Celery
Okra
Parsley

Categories

How to Cite

Miller, Christian F., Qingren Wang, Ramdas Kanissery, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Crystal A. Snodgrass, et al. 2018. “2018 Vegetable Production Handbook Chapter 10: Minor Vegetable Crop Production: CV294 CV294, Rev. 12 2018”. EDIS 2018 (December). Gainesville, FL:34. https://doi.org/10.32473/edis-cv294-2018.
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Abstract

This 34-page fact sheet is chapter 10 of the 2018 Vegetable Production Handbook. Written by Christian F. Miller, Qingren Wang, Ramdas Kanissery, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Crystal A. Snodgrass, Julien Beuzelin, Dakshina R. Seal, Alicia J. Whidden, and Shouan Zhang, and published by the Horticultural Sciences Department, 2018.

CV294/CV294: Chapter 10. Minor Vegetable Crop Production (ufl.edu)

https://doi.org/10.32473/edis-cv294-2018
view on EDIS
PDF-2018
Copyright (c) 2018 UF/IFAS

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