Helping Agritourism Visitors Learn During their Visits
view on EDIS


agricultural awareness
public engagement

How to Cite

Stofer, Kathryn A, and Joy N Rumble. 2018. “Helping Agritourism Visitors Learn During Their Visits: AEC645/WC308, 6/2018”. EDIS 2018 (3). Gainesville, FL.


Agritourism is a growing industry in Florida, and combines two of the state’s major assets: tourism and agriculture. This 4-page document outlines ways that agritourism operators can incorporate meaningful educational opportunities into their operation. Written by Kathryn Stofer and Joy N. Rumble and published by the UF/IFAS Department of Agricultural Education and Communication, June 2018.
view on EDIS


Brown, L., & Hershey, C. (2012). Agritourism in Wisconsin from the Consumer Perspective. Retrieved from

Diaz, J., Gusto, C., & Diehl, D. C. (2017). Developing a Program Plan Based on the Program Planning Cycle. AEC628. Gainesville: University of Florida Institute of Food and Agricultural Sciences.

Flanigan, S., Blackstock, K., & Hunter, C. (2014). Agritourism from the perspective of providers and visitors: a typology-based study. Tourism Management, 40, 394-405.

Florida Agritourism Association (2018). Home. Retrieved from

Gil-Arroyo, C. (2012). What is agritourism?: reconciling farmers, residents and extension faculty perspectives (Master's thesis). University of Missouri. Retrieved from

Gil-Arroyo, C., Barbieri, C., & Rich, S. R. (2013). Defining agritourism: A comparative study of stakeholders' perceptions in Missouri and North Carolina. Tourism Management, 37, 39-47.

Stofer, K. A., Rumble, J. N., & Anderson, S. (2018). Florida Consumers' Perceptions of Agritourism Focus Groups (No. PIE16/17-03a). Retrieved from

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.