Chapter 11. Legume Production: VPH ch. 11, CV125, rev. 5/2022

Craig Frey; Peter J. Dittmar; Dakshina R. Seal; Shouan Zhang; Josh H. Freeman; Johan Desaeger; Qingren Wang

doi:10.32473/edis-cv125-2022

, Horticultural Sciences Department

Chapter 11. Legume Production: VPH ch. 11, CV125, rev. 5/2022

Horticultural Sciences Department

https://doi.org/10.32473/edis-cv125-2022

Publicado 2022-08-16

Craig Frey⁺⁻
Peter J. Dittmar⁺⁻
Dakshina R. Seal⁺⁻
Shouan Zhang⁺⁻
Josh H. Freeman⁺⁻
Johan Desaeger⁺⁻
Qingren Wang⁺⁻

Craig Frey

University of Florida

https://orcid.org/0000-0001-9071-9737

Peter J. Dittmar

University of Florida

Dakshina R. Seal

University of Florida

https://orcid.org/0000-0003-0211-6405

Shouan Zhang

University of Florida

https://orcid.org/0000-0002-9316-3575

Josh H. Freeman

University of Florida

Johan Desaeger

University of Florida

Qingren Wang

University of Florida

view on EDIS (English)

PDF-2022 (English)

Categorías

1. Agriculture/Horticulture

Cómo citar

Frey, Craig, Peter J. Dittmar, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, Johan Desaeger, y Qingren Wang. 2022. «Chapter 11. Legume Production: VPH Ch. 11, CV125, Rev. 5 2022». EDIS 2022 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv125-2022.

Resumen

Chapter 11 of the Vegetable Production Handbook of Florida

https://doi.org/10.32473/edis-cv125-2022

view on EDIS (English)

PDF-2022 (English)

Derechos de autor 2022 UF/IFAS

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Chapter 11. Legume Production: VPH ch. 11, CV125, rev. 5/2022

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