Bacterial Speck of Tomato: PP10/VH010, rev. 12/2021

Shouan Zhang; Geoffrey Meru; Ken Pernezny

doi:10.32473/edis-vh010-2021

Vol. 2021 Núm. 6, Plant Pathology Department

Vol. 2021 Núm. 6

Bacterial Speck of Tomato: PP10/VH010, rev. 12/2021

Plant Pathology Department

https://doi.org/10.32473/edis-vh010-2021

Publicado 2021-12-05

Shouan Zhang⁺⁻
Geoffrey Meru⁺⁻
Ken Pernezny⁺⁻

Shouan Zhang

University of Florida

Geoffrey Meru

University of Florida

Ken Pernezny

University of Florida

view on EDIS (English)

PDF-2021 (English)

Categorías

1. Agriculture/Horticulture

Cómo citar

Zhang, Shouan, Geoffrey Meru, y Ken Pernezny. 2021. «Bacterial Speck of Tomato: PP10 VH010, Rev. 12 2021». EDIS 2021 (6). Gainesville, FL. https://doi.org/10.32473/edis-vh010-2021.

Resumen

Minor update to June 2005 revision with Geoffrey Meru

https://doi.org/10.32473/edis-vh010-2021

view on EDIS (English)

PDF-2021 (English)

Derechos de autor 2021 UF/IFAS

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Bacterial Speck of Tomato: PP10/VH010, rev. 12/2021

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