Palabras clave
FY1312
Cómo citar
Minton, Emily. 2012. «Healthy Eating: Improving Your Convenience Foods: FCS80013 FY1312, 5 2012». EDIS 2012 (5). Gainesville, FL. https://doi.org/10.32473/edis-fy1312-2012.
Resumen
Convenience foods offer many benefits, but they generally have a low nutritional quality compared to other foods. You can improve the nutritional quality by adding vegetables, fruit, and/or meat and meat alternatives. This 2-page fact sheet was written by Emily Minton and published by the UF Department of Family, Youth and Community Sciences, May 2012.