Resumen
Many older Americans have problems eating enough to get the calories and nutrients needed for good health. Multiple factors such as disease, money, physical conditions, and access to food and food preparation areas can affect your nutritional status. Consuming meal replacements is one way to offset the effects of these factors. This 3-page fact sheet will help you decide if meal replacements are right for you. Written by Lauren Headrick and Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, March 2012.
Citas
Today's Research on Aging (2007). Population Reference Bureau and the National Institute on Aging. Available at: http://www.prb.org/pdf07/TodaysResearchAging8.pdf. Accessed March 9, 2012.
Committee on Nutrition for Older Australians, Sydney University Nutrition Research Foundation. Nutritional Care of the Housebound Elderly (2006). Available at: http://sydney.edu.au/science/molecular_bioscience/nrf/documents/ConferenceNotes_NutritionalCareHouseboundElderlysmall.pdf. Accessed March 9, 2012.
Johnsen C, East JM, Glassman P. Management of malnutrition in the elderly and the appropriate use of commercially manufactured oral nutritional supplements. J Nutr Health Aging. 2000; 4(1):42-46.
Nieuwenhuizen WF, Weenen H, Rigby P, Hetherington MM. Older adults and patients in need of nutritional support: Review of current treatment options and factors influencing nutritional intake. Clin Nutr. 2010; 29:160-169. https://doi.org/10.1016/j.clnu.2009.09.003
Tieken SM, Leidy HJ, Stull AJ, Mattes RD, Schuster RA, Campbell WW. Effects of solid versus liquid meal-replacement products of similar energy content on hunger, satiety, and appetite-regulating hormones in older adults. Available at: https://www.thieme-connect.com/ejournals/pdf/hmr/doi/10.1055/s-2007-976545.pdf. Accessed March 9, 2012.