Palabras clave
FY187
Cómo citar
Hillan, Jennifer, y Linda B. Bobroff. 2011. «Food Safety: Cook It Safely! FCS8633 FY187, Rev. 10 2011». EDIS 2011 (10). Gainesville, FL. https://doi.org/10.32473/edis-fy187-2011.
Resumen
Do you know the minimum safe internal temperatures for foods? Refer to this revised 1-page fact sheet written by Jennifer Hillan and Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, October 2011.