Portion Control: A Key to Weight Management
Vol. 2011 Núm. 5/6, Historical Fact Sheets
Vol. 2011 Núm. 5/6

Portion Control: A Key to Weight Management: FCS8937/FY1219, 4/2011

Historical Fact Sheets
https://doi.org/10.32473/edis-fy1219-2011
Publicado 2011-06-30
Cassie C. Gaisser
Karla P. Shelnutt
University of Florida
EDIS Cover Volume 2011 Number 5/6 Extension agent image
PDF-2011 (English)

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FY1219

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Gaisser, Cassie C., y Karla P. Shelnutt. 2011. «Portion Control: A Key to Weight Management: FCS8937 FY1219, 4 2011». EDIS 2011 (5/6). Gainesville, FL. https://doi.org/10.32473/edis-fy1219-2011.
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Resumen

Americans are eating more calories than ever before. Along with this increase in calories, portion sizes have grown larger over the years. Understanding portion control can help you eat the right amount of food to maintain a healthy weight. Learn more in this 5-page fact sheet written by Cassie C. Gaisser and Karla P. Shelnutt and published by the UF Department of Family Youth and Community Sciences, April 2011.

 

 

https://doi.org/10.32473/edis-fy1219-2011
PDF-2011 (English)
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