Dietary Guidelines for Americans 2015–2020: A Summary
Vol. 2017 No. 3, Food Science and Human Nutrition
Vol. 2017 No. 3

Dietary Guidelines for Americans 2015–2020: A Summary: FSHN17-3, 6/2017

Food Science and Human Nutrition
https://doi.org/10.32473/edis-fs298-2017
Published 2017-06-28
Kelly Johnston
University of Florida
Karla P. Shelnutt
University of Florida
Gopher tortoise on a sandy road. Figure 5 from publication FOR336/FR40: The Value of Private Non-Industrial Forestland for Wildlife Species Conservation. Credit: UF/IFAS.
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Keywords

diet

How to Cite

Johnston, Kelly, and Karla P. Shelnutt. 2017. “Dietary Guidelines for Americans 2015–2020: A Summary: FSHN17-3, 6 2017”. EDIS 2017 (3). Gainesville, FL. https://doi.org/10.32473/edis-fs298-2017.
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https://doi.org/10.32473/edis-fs298-2017
PDF-2017
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