Vegetable Insect Identification and Management - Florida Greenhouse Vegetable Production Handbook, Vol 3: HS798/CV274, rev. 6/2010

Resumen

Revised! HS798, a 24-page guide by S. E. Webb and R. C. Hochmuth, provides instruction in management and control of insects and mites in greenhouse vegetable production — crop scouting and monitoring, identification of insects and mites, record keeping, management strategies and tactics, banker plant system, insecticides and miticides, storage of pesticides, safety, and control of specific greenhouse pests. Includes related literature. Published by the UF Department of Entomology and Nematology, June 2010.

HS798/CV274: Vegetable Insect Identification and Management—Florida Greenhouse Vegetable Production Handbook, Vol 3 (ufl.edu)