Weed Control in Leafy Vegetables (Lettuce, Endive, Escarole and Spinach)
EDIS Cover Volume 2006 Number 27 lettuce image
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Palabras clave

WG031

Cómo citar

Stall, William M., y Joan A. Dusky. 2006. «Weed Control in Leafy Vegetables (Lettuce, Endive, Escarole and Spinach): HS203 WG031, Rev. 10 2006». EDIS 2006 (27). Gainesville, FL. https://doi.org/10.32473/edis-wg031-2006.

Resumen

Revised! HS-203, a 4-page fact sheet by William M. Stall and Joan A. Dusky, describes effective weed management practices for leafy vegetables in Florida and provides a table listing herbicides available to growers for chemical weed control. This publication updates the 2003 table to reflect current recommendations. Published by the UF Department of Horticultural Sciences, October 2006.

HS203/WG031: Weed Management in Leafy Greens (Lettuce, Endive, Escarole, and Spinach) (ufl.edu)

https://doi.org/10.32473/edis-wg031-2006
view on EDIS (English)
PDF-2006 (English)
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