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Allelopathy refers to the beneficial or harmful effects of one plant on another plant, both crop and weed species, by the release of chemicals from plant parts by leaching, root exudation, volatilization, residue decomposition and other processes in both natural and agricultural systems. This document is HS944, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2003.
HS944/HS186: Allelopathy: How Plants Suppress Other Plants (ufl.edu)
Citas
Kruse, M. M. Strandberg and B. Strandberg. 2000. Ecological Effects of Allelopathic Plants - A Review. National Environmental Research Institute - NERI Technical Report No. 315. Silkeborg, Denmark.
Rizvi, S. J. H., M. Tahir, V. Rizvi, R. K. Kohli, and A. Ansari. 1999. Allelopathic Interactions in Agroforestry Systems. Critical Reviews in Plant Sciences 18: 773-779. https://doi.org/10.1080/07352689991309487
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