Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity
Vol. 2007 No. 20, Historical Fact Sheets
Vol. 2007 No. 20

Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity: FCS8845/FY969, `10/2007

Historical Fact Sheets
https://doi.org/10.32473/edis-fy969-2007
Published 2007-11-19
Brian Lapinski
Amy Simonne
University of Florida
Marilyn E. Swisher
University of Florida
EDIS Cover Volume 2007 Number 20 nursery image
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Keywords

FY969

How to Cite

Lapinski, Brian, Amy Simonne, and Marilyn E. Swisher. 2007. “Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity: FCS8845/FY969, `10/2007”. EDIS 2007 (20). Gainesville, FL. https://doi.org/10.32473/edis-fy969-2007.
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Abstract

FCS8845, a 3-page fact sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, provides a schematic map of a theoretical farm and invites readers to identify and comment on the potential food safety risks depicted. Published by the UF Department of Family, Youth and Community Sciences, October 2007.

FCS8845/FY969: Small Farm Food Safety, Fresh Produce—Part 4: Farm Map Activity (ufl.edu)

Ask IFAS: Small Farm Food Safety series (ufl.edu)

https://doi.org/10.32473/edis-fy969-2007
view on EDIS
PDF-2007
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