Cost of Production for Processed Oranges Grown in Central Florida (Ridge), 2015/16
Vol. 2017 No. 1, Food and Resource Economics Department
Vol. 2017 No. 1

Cost of Production for Processed Oranges Grown in Central Florida (Ridge), 2015/16: FE1006/FE1006, 1/2017

Food and Resource Economics Department
https://doi.org/10.32473/edis-fe1006-2017
Published 2017-02-08
Ariel Singerman
University of Florida
A fawn at a private deer farm. Photo from publication WEC382/UW427: Trueperella (Arcanobacterium pyogenes) in Farmed White-Tailed Deer. Credit: Tyler Jones, UF/IFAS.
view on edis
PDF-2017

Keywords

Citrus Industry

How to Cite

Singerman, Ariel. 2017. “Cost of Production for Processed Oranges Grown in Central Florida (Ridge), 2015 16: FE1006 FE1006, 1 2017”. EDIS 2017 (1). Gainesville, FL. https://doi.org/10.32473/edis-fe1006-2017.
APA Chicago IEEE MLA

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX

Abstract

This article presents a summary of the 2015/16 costs of production for Processed Oranges in Central Florida (Ridge). The methodology chosen to collect the data consisted of surveying growers directly to closely reflect growers’ costs in the era of HLB. The total cost of production for Processed Oranges in central in 2015/16 was $2,235.76 per acre, down $46.43 per acre from last season. 

https://doi.org/10.32473/edis-fe1006-2017
view on edis
PDF-2017

References

United States Department of Agriculture, National Agricultural Statistics Service (USDA-NASS). 2015. Commercial Citrus Inventory: Preliminary Report. Florida Department of Agricultural Services, Maitland, FL

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

Most read articles by the same author(s)

<< < 1 2 3 4 5 > >>