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- 2018-06-06 (2)
- 2003-03-03 (1)
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Abstract
The Ambersweet, while classified as an orange for both fresh and processing purposes, is actually a rather complex citrus hybrid. Developed by Dr. C. J. Hearn of the United States Department of Agriculture Horticultural Research Station in Orlando, Ambersweet is a hybrid of Clementine tangerine by Orlando tangelo crossed with a seedling mid-season sweet orange. Since one of the parents was part tangelo (a tangerine-grapefruit hybrid) Ambersweet would be 3/8 tangerine, 1/8 grapefruit and 1/2 sweet orange.
References
Hearn, C. Jack. 1989. "Yield and Fruit Quality of Ambersweet Orange Hybrid on Different Rootstocks." Proc. Fla. State. Hort. Soc. 102:75-78.
Hearn, C.J. 1990. "Degreening, Color-add and Storage of Ambersweet Orange Fruit." Proc. Fla. State. Hort. Soc. 103:259-260.
Saunt, James. 2000. Citrus Varieties of the World. Sinclair International Limited, Norwich, England. p. 22.
Tucker, D.P.H., S.H. Futch, F.G. Gmitter, and M.C. Kesinger. 1998. Florida Citrus Varieties. SP-102. University of Florida, Institute of Food and Agricultural Sciences, Cooperative Extension Service. p. 8
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