Vol. 2020 No. 5, Historical Fact Sheets

Vol. 2020 No. 5

White Clover: SS-AGR-54/AA198, rev. 6/2020

Historical Fact Sheets

https://doi.org/10.32473/edis-aa198-2006

Published 2000-03-03 — Updated on 2020-06-06

Jose Dubeux⁺⁻
A. R. Blount⁺⁻
Esteban Rios⁺⁻

Jose Dubeux

University of Florida

A. R. Blount

University of Florida

Esteban Rios

University of Florida

Versions

PDF-2020

Keywords

ursus americanus
ursus
apiculture

Categories

Agriculture and Food Systems

How to Cite

Dubeux, Jose, A. R. Blount, and Esteban Rios. (2000) 2020. “White Clover: SS-AGR-54/AA198, Rev. 6/2020”. EDIS 2020 (5). Gainesville, FL. https://doi.org/10.32473/edis-aa198-2006.

Abstract

The document provides information on white clover, a cool-season legume that acts like an annual in Florida. It discusses the superior feed value of white clover-grass mixtures, recommended varieties, establishment practices, management recommendations for grazing, irrigation, reseeding, summer live-over, and fall regrowth. The document also addresses factors affecting white clover growth, such as nematodes, viral diseases, drainage ditches, and irrigation availability. It emphasizes careful site selection for successful white clover cultivation.

https://doi.org/10.32473/edis-aa198-2006

PDF-2020

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Copyright (c) 2000 UF/IFAS

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