Let 'Em Grow: Scalloping Best Practices
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Keywords

scallops
sport fishing
Argopecten irradians
sustainable fisheries
marine fisheries

Categories

How to Cite

Hall-Scharf, Brittany, and Victor Blanco. 2024. “Let ’Em Grow: Scalloping Best Practices: FA262, 5/2024”. EDIS 2024 (3). Gainesville, FL. https://doi.org/10.32473/edis-fa262-2024.

Abstract

Recreational scalloping is a popular summertime activity that attracts participants from far and wide to Florida's Gulf Coast. Coastal counties that serve as vessel launch points rely on this fishery for economic viability, but the biology of the bay scallop and the environmental stressors this species endures have led to limited populations of bay scallops remaining along Florida's Gulf Coast . Therefore, it is essential to implement best practices for harvesting bay scallops so that future generations can enjoy this marine resource activity. This publication gives recreational scallopers tips on how to sort through scallops in the water so that scallops that are too small are returned immediately to the same spot where they were taken. Improving harvesting techniques can help sustain this valuable fishery.

https://doi.org/10.32473/edis-fa262-2024
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References

Chong, L., N. Fisch, J. S. Borsum, J. Granneman, D. Perry, G. Love, B. Hall-Scharf, et al. 2023. “Examining the Performance of Alternative Harvest Regulations for Short-Lived Taxa: A Case Study of Florida Bay Scallop Management. Fisheries Research 263https://doi.org/10.1016/j.fishres.2023.106683

Galindo-Gonzalez, S., and G. D. Israel. 2020. Using Focus Group Interviews for Planning or Evaluating Extension Programs. AEC387. Gainesville: University of Florida Institute of Food and Agricultural Sciences. https://edis.ifas.ufl.edu/publication/PD036.

Geiger, S. P., S. P. Stephenson, and W. S. Arnold. 2010. “Protracted Recruitment in the Bay Scallop Argopecten irradians in a West Florida Estuary.” Journal of Shellfish Research 29 (4): 809–817. https://doi.org/10.2983/035.029.0414

Granneman, J., C. Baxley, M. Bollinger, A. Heil, M. LaGanke, E. Levine, W. Pearson, E. Pudlak, and K. Williams. 2021. “Evaluating the Impact of the Recreational Harvest and Management Strategies of Bay Scallops Argopecten irradians concentricus in a Florida Gulf Coast Management Zone.” Marine and Coastal Fisheries: Dynamics, Management, and Ecosystem Science 13: 413–432. https://doi.org/10.1002/mcf2.10161

Hall-Scharf, B. J., C. Adams, A. Hodges, and S. Geiger. 2018. “Assessment of the Economic Impact Associated with the Recreational Scallop Season in Hernando County, Florida: TP-235/SG161, 8/2018.” EDIS 2018 (5). Gainesville, FL. https://doi.org/10.32473/edis-sg161-2018

Hall-Scharf, B. J., S. E. Ellis, and S. C. Barry. 2021. Best Practices for Scalloping: From the Boat to Your Plate. SGEF 252. Gainesville: University of Florida Institute of Food and Agricultural Sciences. https://edis.ifas.ufl.edu/publication/SG158.

Florida Fish and Wildlife Conservation Commission “Bay Scallop” https://myfwc.com/fishing/saltwater/recreational/bay-scallops/

Florida Fish and Wildlife Conservation Commission “Bay Scallops—General Information” https://myfwc.com/research/saltwater/mollusc/bay-scallops/information/

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