Keywords
FY927
Categories
How to Cite
Bobroff, Linda B., and Jennifer Hillan. 2014. “Food Safety: High-Risk Foods Crossword: FCS8802 FY927, Rev. 2 2014”. EDIS 2014 (1). Gainesville, FL. https://doi.org/10.32473/edis-fy927-2014.
Abstract
Some foods are more likely to cause foodborne illness than others. Unpasteurized milk or juices are not safe to consume. Uncooked foods that are made with raw or undercooked eggs are especially risky. This revised 2-page fact sheet was written by Linda B. Bobroff and Jennifer Hillan, and published by the UF Department of Family, Youth and Community Sciences, February 2014.
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