Food Safety: High-Risk Foods Crossword
Vol. 2014 No. 1, Historical Fact Sheets
Vol. 2014 No. 1

Food Safety: High-Risk Foods Crossword: FCS8802/FY927, rev. 2/2014

Historical Fact Sheets
https://doi.org/10.32473/edis-fy927-2014
Published 2014-02-28
Linda B. Bobroff
University of Florida
Jennifer Hillan
University of Florida
Salad.
PDF-2014

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FY927

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How to Cite

Bobroff, Linda B., and Jennifer Hillan. 2014. “Food Safety: High-Risk Foods Crossword: FCS8802/FY927, Rev. 2/2014”. EDIS 2014 (1). Gainesville, FL. https://doi.org/10.32473/edis-fy927-2014.
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Abstract

Some foods are more likely to cause foodborne illness than others. Unpasteurized milk or juices are not safe to consume. Uncooked foods that are made with raw or undercooked eggs are especially risky. This revised 2-page fact sheet was written by Linda B. Bobroff and Jennifer Hillan, and published by the UF Department of Family, Youth and Community Sciences, February 2014.

https://doi.org/10.32473/edis-fy927-2014
PDF-2014
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