Prevention of Cyclospora Contamination and Transmission on the Farm : FS440/FSHN22-6, 5/2022

Taylor L. O'Bannon; Michelle D. Danyluk; Keith R. Schneider; Matthew D. Krug

doi:10.32473/edis-fs440-2022

Vol. 2022 No. 3, Food Science and Human Nutrition

Vol. 2022 No. 3

Prevention of Cyclospora Contamination and Transmission on the Farm : FS440/FSHN22-6, 5/2022

Food Science and Human Nutrition

https://doi.org/10.32473/edis-fs440-2022

Published 2022-05-11

Taylor L. O'Bannon⁺⁻
Michelle D. Danyluk⁺⁻
Keith R. Schneider⁺⁻
Matthew D. Krug⁺⁻

Taylor L. O'Bannon

University of Florida

https://orcid.org/0000-0001-8155-271X

Michelle D. Danyluk

University of Florida

Keith R. Schneider

University of Florida

https://orcid.org/0000-0003-0145-3418

Matthew D. Krug

University of Florida

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PDF-2022

Keywords

food safety
handwashing
health
hygiene
produce
Cyclospora
worker
training

How to Cite

O’Bannon, Taylor L., Michelle D. Danyluk, Keith R. Schneider, and Matthew D. Krug. 2022. “Prevention of Cyclospora Contamination and Transmission on the Farm : FS440/FSHN22-6, 5/2022”. EDIS 2022 (3). Gainesville, FL. https://doi.org/10.32473/edis-fs440-2022.

Abstract

This new EDIS fact sheet is intended for fresh produce growers to provide education on preventing transmission and contamination of Cyclospora on the farm. Written by Taylor L. O’Bannon, Michelle D. Danyluk, Keith R. Schneider, and Matthew D. Krug, and published by the UF/IFAS Food Science and Human Nutrition Department; 2 pp.
https://edis.ifas.ufl.edu/fs440

https://doi.org/10.32473/edis-fs440-2022

view on EDIS

PDF-2022

References

Center for Food Safety and Applied Nutrition, FDA Fact Sheet Cyclosporiasis and Fresh Produce (2018). https://www.fda.gov/media/123995/download.

Danyluk, M. D., Malekian, F., & Morris, B. (2021). Investigating Fresh Produce Cyclospora Outbreaks. Retrieved from https://www.afdo.org/wp-content/uploads/2021/05/Investigating-Fresh-Produce-Cyclospora-Outbreaks.pdf.

Pabst, C. R., De, J., Goodrich Schneider, R., & Schneider, K. R. (2019). Preventing Foodborne Illness: Cyclosporiasis. Retrieved from https://edis.ifas.ufl.edu/publication/FS130.

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Prevention of Cyclospora Contamination and Transmission on the Farm : FS440/FSHN22-6, 5/2022

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